Friday, April 24, 2009


have podium mic... will travel to Manhattan next week, looking for a good seafood restaurant ... any suggestions ???

"In North America, the American lobster did not become a popular food until the mid-19th century, when New Yorkers and Bostonians developed a taste for the species..... Prior to this time, eating lobster was considered a mark of poverty or as a food for indentured servants or lower members of society in Maine, Massachusetts and the Canadian Maritimes. Prior to the American Revolutionary War, dock workers in Boston went on strike, protesting having to eat lobster more than three times a week"

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