Sunday, April 26, 2009

best. hamburger. ever.

Q: What do you get when a Chinese lady and a Jewish guy ( I know this sounds like a joke, but it's not) decide to make a Teriyaki sauce ? 

A: SoyVay.  Only the best Teriyaki sauce on the planet
This stuff is like candy, it is kosher, natural, and I have put it on/in everything from steak to chicken to mushrooms to fish to......I am real close to just using a straw......

I just bought a new grill, and found this recipe for the best. hamburger. ever. Featuring, you guessed it SoyVay Veri Veri Teriyaki Sauce...

Gorgeous Quick and Easy Veri Veri Teriyaki Burgers

Serves: 4 

Preparation time: 10 mins 

Cooking time: 12 minutes


Approx 450g minced beef, lamb or pork
4 tablespoons ( or more!!!! ) Soy Vay Veri Veri Teriyaki Marinade & Sauce
1 chopped onion
1 crushed garlic clove or 8 sprays of Garlic Valley Farms Freshly Pressed Garlic 
1 teaspoon mustard (English or French)
1 teaspoon tomato puree
2 teaspoons tomato ketchup (optional)
1 teaspoon Worcestershire sauce
1 egg, beaten
Salt and freshly ground pepper

1. Mix together the meat, chopped onion, garlic, mustard, tomato puree, tomato ketchup, Worcestershire sauce, Veri Veri Teriyaki Marinade & Sauce and season to taste with salt and pepper. Bind the mixture together with the egg. You probably won't need to use all of it.

2. Press the mixture together into patties and chill in the fridge for about 20 minutes before cooking.

3. Barbecue or grill for about 6 minutes on each side, depending on the thickness, until cooked through.

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